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Blueberry Lemon Muffins

The most simplest and moist muffin recipe!
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Prep Time 20 minutes
Cook Time 30 minutes
Servings 12

Ingredients
  

  • 1 stick soften butter
  • 1 1/4 cup granulated sugar
  • 2 eggs
  • 1 tspn vanilla
  • 2 cups all purpose flour
  • 2 tspn baking powder
  • pinch salt
  • 1 zest of lemon
  • 1/2 cup milk
  • 2 /12 cups blueberries

Instructions
 

  • Cream together soften butter and sugar till pale and sugar is dissolved
  • Stir in eggs one at a time then add vanilla
  • Sift in dry ingredients, just till combined
  • Pour in milk and stir
  • Fold in blueberries and lemon zest
  • Line a muffin pan with baking cups and scoop spoonfuls of batter into wells. Sprinkle the tops with sugar if desired and bake at 350ยบ for 30 mins just till edges are golden brown