Chocolate Chip Cardamom Muffins
Elevate your chocolate chip muffins with a sprinkle of toasted cardamom!
Ingredients
- 6 cardamom pods, toasted & ground
- 1 stick softened butter
- 1 cup sugar
- 2 eggs
- 1 tspn vanilla
- 2 cups all-purpose flour
- 2 tspn baking powder
- pinch salt
- 1/2 cup milk
- 2 cups chocolate chips
Instructions
- Crack cardamom pods and deshell the seeds, add to pan and toast on stovetop over low heat just till fragrant. Set aside to cool for a minute before blitzing in spice grinder or pounding into powder
- Cream softened butter and sugar till pale and sugar has dissolved into butter. Stir in eggs one at a time and add vanilla.
- Add ground toasted cardamom and combine. Sift in dry ingredients and pour in milk
- Fold in chocolate chips and combine to form batter
- Line muffin tin wells with baking paper and scoop batter into each muffin well. Sprinkle extra chocolate chip onto if desired
- Bake at 350ยบ for 30 mins till edges have turned golden. Let cool in pan for a few minutes before serving